1- 29 oz. can pumpkin
1- cup of sugar
1- 13 oz. can evaporated milk
3-eggs
4-teaspoons of pumpkin pie spice
1/2- teaspoon salt
1- box yellow cake mix
3/4- cup butter (1-1/2 sticks) melted
1-cup pecans chopped
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice & salt in mixing bowl. Beat well. Pour into greased 9X13 pan. Sprinkle cake mix over pumpkin mixture, then sprinkle pecans on top. Pour the melted butter over all. Bake at 350* for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end so that it doesn't burn.
* I always add a little whipped cream on top of mine! ENJOY!
